Picking The Right Wine For Your Meal

Wine is one of the oldest beverages in existence. You can cook with wine or drink it. The art of selecting wine is important, since it plays a big role in how your food tastes.



Keep in mind that while some individuals are billed as experts when it comes to wine, no one knows everything. Your personal preferences are your own. You may like something that an expert really hates. Make up your own mind and have fun trying new things and experimenting. http://www.mlive.com/dining/index.ssf/2017/10/michigans_best_italian_restaur.html won't regret it!

Look at the entire wine store. Do not just stay in one aisle. Some stores are better organized than others, and you may even find some great deals in a section that you may not normally look in. Take some time to explore it. Surveying the store can help you avoid missing anything.

When you store your wine properly, you enhance the flavor it can produce. Extreme temperatures, whether cold or hot, can destroy your wine. The best temperature for storing your wine is around 55 degrees. You can buy a special wine fridge or put the bottles in a cool basement.

A lot of wines have foreign names. It is best to familiarize yourself with the pronunciation of these names before you talk with experts about your wine tasting experiences. A wine expert will quickly label you as a novice if you are not familiar with the correct pronunciation of certain names.

Do not write a certain wine off just because a wine tester does not like it. Just like with many other beverages, certain wines require an acquired taste. Even if he or she does not like it, you may find it to be to your liking. See if you can get a sample of it before buying a bottle.


A decanter can be a useful product to have. If you have not been able to get one, or if you do not like them because of the time involved in using them, think about getting an aerator instead. They fulfill similar functions, and they are often easier to use.

If you go to a restaurant with a sommelier, do not hesitate to ask for help when choosing your wine. The sommelier will know everything about the wines on the menu and will even be able to make a personalized recommendation if you let them know what kind of wine you usually enjoy.

A decanter can be a useful product to have. If you have not been able to get one, or if you do not like them because of the time involved in using them, think about getting an aerator instead. They fulfill similar functions, and they are often easier to use.

If you often find yourself stumped when you visit the wine store, consider purchasing an app for your smart phone. These apps are generally inexpensive, and they can provide valuable information such as reviews of various wines or pairing ideas for certain dishes. They are very user friendly, and you will always have the information you need on hand once you purchase your app.

If you are out, engage in dialogue with the steward about the types of wine that you like, what you are willing to spend and how adventurous you are on that night. You will be surprised how close they get to the exact wine that you want at that given time.

Explore all of the possibilities when pairing wine with food. You will be surprised when you find a new pairing that someone else may not have shared with you. Play around and have fun with it.

Desserts and wine go together like peanut butter and jelly. Generally, you will want a sweet wine with your dessert. Ruby Port or Tawny Port are just two of the many port wines that are delicious with all kinds of desserts and chocolates. For best flavor, serve them at about 55 degrees.

A good tip if you're offering wine at a restaurant is to make sure you know how to properly care for the wine. There's nothing more annoying than ordering some wine by the glass, only to find out that it wasn't properly cared for and it wasn't very good because of it.

White and red wines should be served at two totally different temperatures. Reds should be served at a temperature that is 10-15 degrees warmer than white wines. One way to chill wine that's white is to put it in the fridge first and after that just let it sit for a couple of minutes. Try to get your reds to 60 degrees Fahrenheit, and get your whites to 45.

As https://www.broadsheet.com.au/sydney/food-and-drink/now-open-middle-eastern-italian-restaurant-redfern know, wine comes in many different flavors and everyone's tastes are different. Certain wines paired with certain foods, can really bring out the flavor of both the meal and the drink itself. Apply the advice from this article, and you can pick your next bottle of wine with confidence.

Leave a Reply

Your email address will not be published. Required fields are marked *